You can fry your hush puppies in a large skillet or Dutch oven.Want to make your hush puppies gluten-free? Use gluten-free flour instead of all-purpose flour.Do not substitute baking soda for baking powder.If you do not have a cheese grater, finely chop an onion.It takes half a medium onion to get 1/4 cup of grated onions.Use your favorite seasoning salt instead of Cajun seasoning.Feel free to use canola oil instead of peanut oil.It can handle high heat for a long time and creates beautiful golden brown fried foods. This creates a batter that’ll hold its shape as it fries. This allows the dry ingredients to absorb the liquid. Do not skip the step of resting the hush puppies batter.Combining buttermilk and baking powder adds air to the hush puppies batter. Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.Here are the best practices, techniques, substitutes, and flavor builders you’ll need for my Southern hush puppies. Place leftover hush puppies in an airtight container. Serve immediately with your favorite dipping sauce. Drain on a paper towel-lined plate or sheet pan. Cook for 1 minute per side until golden brown. Use a cookie scoop or drop batter by tablespoons into the hot oil. ![]() Step 2: Fill a 12-inch cast-iron skillet halfway with oil and heat to 350☏. Pour the mixture into a bowl and stir in the pancake mix. Add the sugar, 3 cups of the corn kernels, and the water to a blender and pulse about 10 times. Brush with 2 tablespoons of melted butter. Pour the buttermilk mixture into the dry ingredients and mix until blended. In a small bowl, stir together the buttermilk and egg. Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Add the egg, then stir in the milk mixture slowly until blended cover, and place in the fridge for 1 hour. Steps: Line the bottom of a 5 or 6 quart slow cooker with foil along the bottom and 2 1/2 inches up the sides. 1 lightly beaten egg Directions Using a large skillet, preheat oil for frying to 350 F. In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, Cajun seasoning, onion, garlic, and thyme. Step 1: In a small bowl, add buttermilk and butter. Making hush puppy batter is easy because patiently waiting to fry them up is the hardest part. How to make the best homemade hush puppies recipe?Īnytime you make hush puppies, you’ll follow this exact recipe step by step but don’t be afraid to get a little creative by adding a little treat inside the batter. OnionsĪll hushpuppy recipes have grated onions. Granulated SugarĪ little sweetness is needed for a classic southern-style hush puppy. The baking powder will give the hush puppies their light and airy texture. Place in the oil and fry until golden brown, flip over and cook the other side until golden brown. The flour will help bind all the ingredients, making the batter light and fluffy. Roll the hush puppies in small balls about 1-inch in diameter. Using melted unsalted butter gives a richer flavor instead of using oil. This is a Southern recipe, so of course, buttermilk is used in the batter. 1 2 3 1 cup cornmeal (138g) cup all-purpose flour, scooped & leveled (71g) 2 Tablespoons sugar (25g) 1 teaspoons baking. For round hush puppies, use a small cookie dough scoop.Before making these southern hush puppies, look at this list of ingredients to make sure you have everything you need for some divine fried hush puppies. For bite-sized pieces, use a small dinner spoon (not heaping).If it is bubbling vigorously, the oil is too hot if there aren't any bubbles, the oil needs to heat up some more. Place the end of the handle in the oil-if bubbles form around the wood, the oil is ready. If you don't have a thermometer, you can use a wooden spoon.If too low, the hush puppies may break apart and can absorb too much oil, making them greasy. If it is too hot, the outside of the hush puppies will overcook, while the inside won't cook enough. A deep-fry thermometer is key in making sure your oil is at the right temperature. Ingredients 1/2 teaspoon canola oil 1/2 cups finely chopped onions 1 cup cornmeal 1 cup all-purpose flour 2/3 cup nonfat plain Greek yogurt 1/3 cup low.Good options include canola oil, avocado oil, and corn oil, while low smoke point oils like extra-virgin and virgin olive oil are bad options. ![]()
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